I’ve always wanted an ice cream maker. I put one on my bridal registry. My husband said, "No one’s going to buy that for us. You should take it off." Why did I listen?
I put it out of my mind until I discovered a Web site called Smitten Kitchen. I don’t know how I came upon it, but I immediately added this site to my Bloglines subscriptions. I’m not the cook in my house but I do like to bake and make sweets (a vice). I really read Smitten because I Iike looking at the pictures of the food. But one day I was compelled to create one of their concoctions–Coconut Pinkcherry Frozen Yogurt. Guess what I needed to make it?

So on Friday after my doctor’s appointment (for my Hashimoto’s Hypothyroid condition, a post for another day), I trotted off to Bed Bath and Beyond with my 20% off coupon and a Visa gift card wedding gift that still had money on it. I bought a 1.5 qt Cuisinart ice cream and sorbet maker. After all the discounts, that puppy cost me $18 and some change. Original price: $49.99. A good deal indeed.
I feel like it’s a good investment. Ice cream costs about $4.50 around
here and sometimes they’ll have a two for $5 sale. As you may have
read, manufacturers have decreased the amount of ice cream you’re getting in a carton from 2 quarts to 1.5 quarts. Of course the price has gone up too. I figure I’m better off making it myself.
All weekend dear husband (I think DH is the correct abbreviation in scrapbook circles) asked me, "When are you going to make some ice cream?" Since when are you so interested?
Sunday I christened the ice cream maker with the Coconut Pinkcherry. It was so good. So creamy. So fresh! I guess I’m so used to processed ice cream I have no idea what genuine goodness tastes like.
Now I’ve got all kinds of plans for my new little machine. Next up…Pina Colada sorbet.


